AMRUTHPHALA — Cultivation, Engineered. Food, Elevated.

Jowar Flour

  • Naturally gluten-free

  • High in fibre and plant protein

  • Contains iron, magnesium, and antioxidants

  • Supports digestive health

Clean, certified organic jowar ground in small batches. Good for gluten-free rotis, bhakris, and wholesome baking. Unpolished grains ensure full fibre, minerals, and taste. Light, gut-friendly, and ideal for daily nutrition.